Ground summer truffle with no other ingredients added, just a drizzle of oil and a pinch of salt.
Storage: store in a cool, dry place. Once opened, store in the refrigerator (+2°/+7° C), cover the surface with olive oil.
Serving size per person: 20 g.
Ideal for: appetizers, first courses, meat and fish main courses, eggs.
Serving suggestions: ground summer truffle can be used to prepare a cheese and truffle fondue, to be served hot. Diluted with milk or cream, it is excellent for making sauces to accompany beef tenderloins. Perfect for enriching a simple omelet. Delicious for seasoning pasta dishes or as a sauce for hamburgers or fillets of meat and fish.
Shelf life: 4 years
Ingredients: chopped summer truffle (tuber aestivum Vitt.) 70 percent, corn seed oil, salt, flavoring.
NUTRITIONAL VALUES per 100 g
ENERGY VALUE 1460 kj / 349 kcal
FATS 36.1 g
OF WHICH SATURATED FATTY ACIDS 9.15 g
CARBOHYDRATES 3.25 g
OF WHICH SUGARS 0 g
PROTEINS 2.8 g
SALT 1.22 g