The truffle bruschetta is made with very fine tomato pulp and truffles. Good and fragrant, it can be used without cooking to create delicious canapés for your truffle starters and appetizers or to dress pasta, but it is also designed to withstand high temperatures, such as that of the oven.

Storage: The product can be stored at room temperature, away from heat sources and direct sunlight. After being opened, it should be stored in the refrigerator between 0 and +4 °C and consumed within a few days.

Ideal for: Starters, first courses.

Pairings: Topping a red pizza, together with mozzarella fior di latte. Use it to create delicious canapés.

Ingredients: tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic plant, salt, flavouring, sugar, spice. 

Tomato origin: Italy.

NUTRITIONAL VALUES per 100 g.
ENERGY VALUE 294 kj / 70 kcal
FATS 3.6 g
OF WHICH SATURATED FATTY ACIDS 0.7 g
CARBOHYDRATES 5 g
OF WHICH SUGARS 4.5 g
PROTEINS 1.8 g
SALT 0.3 g