Our truffle carpaccio is composed essentially by slicing the truffle, adding oil and salt, leaving the product intact with all its properties.
Ingredients: black summer truffle 95% (Tuber aestivum vitt), vegetable corn oil, flavorings, salt.
Contains no gluten, preservatives or additives.
Shelf life two years when closed jar.
Energy value Kj 1721 / Kcal 417 - fat 37g of which saturated 6.1g - carbohydrates 13g of which sugars 0.2g - protein 4.2g - salt 0.57g
Produced and packaged by:
Bartolini Cecilia, Loc Balulle - Gubbio (PG)