The Porcini mushrooms and White Truffle cream is a delicacy that can be combined very easily with many dishes.
Very appreciated, it is a product that can be used direct on the dish itself

If you are mushrooms and white truffles lovers this truffle sauce made with mushrooms and olive oil will be your workhorse in the kitchen. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes.

To optimally exploit the qualities of the product, it is recommended to use a quantity of 15gr of product per person.

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta
• Meat or baked fish
• Grilled, baked and fried vegetables (mainly potatoes)

• The porcini mushrooms and White Truffle cream is one of the best sellers and it is very appreciated by the customers especially those looking for a high quality product
• Easy use of the product: it does not need to be cooked and can be directly used on the dish

We suggest to use 10g of cream per person directly on the dish.

SHELFLIFE : 36 MONTHS