The Sicily Salt with Summer truffle is a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt.

SUGGESTIONS IN COOKING

• Grilled meat
• Grilled vegetables
• Grilled fish
• Eggs
• Gourmet salads

It can also be used in boiled water to cook pasta.

• to be enjoyed on a variety of dishes, with or without truffle
• very easy to use

We suggest the standard doses of classic salt, maximum half a teaspoon per portion directly on the dish