Egg pasta with truffle, made in Italy from Italian wheat.
Storage: Store in a cool, dry place.
Ingredients: hard wheat semolina*, eggs* 20%, Italian summer truffle (Tuber aestivum Vitt.) 1%, flavouring. May contain shellfish*. *allergen
Required information: Country of wheat cultivation: Italy - Country of milling: Italy
NUTRITIONAL VALUES per 100 g
ENERGY VALUE 1527 kj / 361 kcal
FATS 2.7 g
OF WHICH SATURATED FATTY ACIDS 1.3 g
CARBOHYDRATES 68 g
OF WHICH SUGARS 4.6 g
FIBRES 4.1 g
PROTEINS 14 g
SALT 0.01 The salt content is due solely to the sodium naturally present in the ingredients.