Crema Tartufata (with 2% summer truffle) is one of the most popular products: its unique creamy texture makes it particularly suitable for spreading on bruschetta, pizzas and toasts.

COOKING SUGGESTIONS

• Bread (toasted or croutons)
• Pasta, risotto, polenta
• Stuffing for pasta (ravioli or Tortelli) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and eggplant)
• Omelettes
• Pizza
• Baked fish

Truffle Sauces are by far the most versatile and easiest products to use in cooking.

15-20 g per serving is recommended. Use cold on toast or warmed in a pan as a topping for pasta.

Depending on your preference you can make more elaborate dishes by adding cream, bechamel, butter, melted cheese, oil or mayonnaise.

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