White truffle sauce (3%). A white truffle velouté with a suave, delicate, enveloping and refined taste.

Storage: store in a cool, dry place. Once opened, store in the refrigerator (+2°/+7° C).

Serving size per person: 35 g.

Ideal for: starters, first courses, meat or fish main courses.

Pairings: Freshly heated, it is excellent for preparing delicious white truffle crostini. Classic, the combination with tagliatelle and gnocchi. We recommend diluting the sauce with vegetable broth and using it to create sensational velvety soups.

Packaging: Jar

Shelf life: 4 years

Ingredients: water, butter*, wheat flour*, "Parmigiano Reggiano DOP" cheese*, white truffle (tuber magnatum pico)2%, white truffle (tuber borchii Vitt.)1%, salt, yeast extract, vegetable protein, vegetables in varying proportions (carrot, onion, celery), extra virgin olive oil, spices, natural flavoring, flavoring. *allergen

NUTRITIONAL VALUES per 100 g
ENERGY VALUE 752 kj / 182 kcal
FATS 16 g
OF WHICH SATURATED FATTY ACIDS 9 g
CARBOHYDRATES 6 g
OF WHICH SUGARS 0 g
PROTEINS 4 g
SALT 0 g