Ideal for refining dishes and hors d'oeuvres. Use the preserving liquid inside the jar also as a condiment. RECIPE : Strangozzi with summer truffles x 3 people 250 g Strangozzi with truffle,1 jar of summer truffle 50 g,extra virgin olive oil Grate the truffles in a pan, add the extra virgin olive oil and the preserving liquid from the jar, season with salt and heat for a few minutes, drain the pasta and add to the pan for a further 2 minutes
